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Veggie Shoe-string Fries

Veggie Shoe-string Fries

Ditch the potatoes for carrots or sweet potatoes in our shoestring fries "makeover" and healthier for you recipe


You will need :

  • 2 cups vegetable or canola oil
  • one 10-oz bag of large carrots (shredded) or 2 - 3 sweet potatoes, peeled and shredded in small shoestrings
  • Sweet Heat Seasoning Blend (KETO Style or Regular)


Directions :

  1. Pat your vegetables dry to remove any excess liquid
  2. Add oil (1" deep) to a large skillet or deep bottom pan and heat to medium-high heat until the temperature of the oil reaches 325F
  3. Working in baces, carefully fry the carrots or sweet potatoes stirring occassinally, until crispy - about 3 to 4 minutes
  4. Remove with slotted spoon to a paper towel-lined plate.
  5. Toss your carrots in Sweet Heat Seasoning blend and enjoy
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