PRICKLY PEAR MARGARITA 

PRICKLY PEAR MARGARITA 

YOU WILL NEED – As a WINE slush

•          1 (one) 750mL (26oz) bottle of white wine. The sweeter the wine the sweeter the slush & 1 cup water (warm)

YOU WILL NEED – As a Traditional Slush

•          1 cup tequilla or white rum
•          4 cups water (warm)

YOU WILL NEED – As a virgin Slush

•          4 ½ to 5 cups juice (we like white grape, watermelon and fruit punch)

DIRECTIONS

1.     In a high-powered blender add warm water and entire contents of this pouch. Blend on HIGH until fully incorporated
2.     Add the remaining wet ingredients based upon which option you choose (for example if you are making a wine slush, add your wine in now)  and blend on high for another 1 minute until incorporated
3.     Pour your mixture into a freezer ready container with lid and freeze for 2 hours or over night
4.     If slush is hard when you remove from the freezer, let warm up slightly until you can easily scoop into glasses. Serve slush in glasses or optionally serve a couple of scoops of slush into a glass and fill the remainder of your glass with a lemon lime soda, white sangria or additional white wine

You can also serve this drink mix on the rocks! Simply make your traditional slush and pour over ice

You can also serve this slush blended using a high powered blender. Replace water with Ice (we recommend 2 to 3 cups of ice) and blend on high. For smaller blenders, shake your mix well and make a half batch by scooping out half the mix (about half a cup of the dry mix).