If you're as excited as we are to find out some of the cooking trends that'll be popular this year, get ready to try your hand at some unfamiliar dishes because we've got all the juicy (pun most definitely intended) details.
A KETO Sandwich bread that won't crumble and fall apart. 3g net carbs per serving when fully baked and sliced. Our sandwich bread is made with a combination of almond and coconut flours inflused with protein, flax, chia and psyllium husk.
great for sandwiches. Great as morning toast. Delicious as a grilled cheese 'n' bacon sandwich.
Mix makes 1 standard loaf size. Freezes well. *does not include seeded top.
Get FREE SHIPPING on your entire order when you add this product to your cart. Enjoy a hot meal inspired by the Pierogi. Full of flavor, this pierogi casserole is nothing short of rich and hearty.
THEN transform your leftovers from your hot Pierogie lasagna meal into a delicious COLD Mexicali Cobb Salad. A cobb salad with a Mexican Twist!
A KETO chocolate mix that combines a TON of healthy you benefits ranging from activated charcoal - for detoxifying, whey protein powder for muscle support and ginseng root for stress reduction . Just add nut butter and coconut oil (or butter) and blend in our mix. Freezer ready in less than 5 minutes.
Packaged in a scoopable bag and makes enough for 3 batches. 12 - 14 servings a batch.
Definitely better than any store bought dip! The perfect mouth puckering dip for the dill lover. Combined with herbs and roasted onions. You will not be disappointed. Works great as a softened cream cheese ball too! Makes 1 cheese ball / package
A rich sweet dessert bar. A cross between a brownie and a caramel chocolate bar because when baked the cookie caramelizes with a little light outside crust. To top it off, these bars are filled with semi and sweet chocolate. Makes 8x8 pan-ful
Our Halloween Kids Club kit is a perfect project to get kids in the kitchen making dinner! Our kids kit this month features a SPOOKY Dinner project and is packaged with everything you and your kiddos need to make your very own SPOOKY Stuffed-Pepper Monsters in both Jack-O-Lantern AND Zombie-Brain Style.
Our second kids club, Halloween themed project is all about the SPOOKY dessert! Getting kids baking and projecting in the kitchen, Halloween Style making and creating their very own Frankenstein Brownies