Whether you want to call it burger sauce, fry sauce, or special sauce, you can’t really go wrong with how you want to use it! Here are a few suggestions to use this burger sauce recipe:
- on burgers – ground beef, turkey, chicken, or even veggies burgers!
- French fry dipping sauce
- on sandwiches – use it instead of your typical plain mayo
- as a dip – use it for veggies, roasted potatoes, chips, or even chicken tenders/nuggets
You will need: ½ cup mayonnaise + 3 tablespoons relish + 2 to 3 teaspoons mix
Add Mayonnaise + Relish + mix to a small bowl. Stir to combined. Refrigerate in a jar with a lid. Burger sauce will keep for 2 to 3 weeks in a tightly sealed jar.
Ingredients: Mustard, sugar, garlic, paprika, salt, pepper, tomato, onion, dill, natural flavor, citric acid, spice
Contains: MUSTARD
May contain: Milk, Egg, Wheat, Peanuts, Soy, Almond, Cashew, Walnut, Pecan, Coconut, mustard, sesame
Ingrédients : Moutarde, sucre, ail, paprika, sel, poivre, tomate, oignon, aneth, arôme naturel, acide citrique, épice
CONTIENT: MOUTARD
Peut contenir: Lait, Oeuf, Blé, Arachides, Soja, Amandes, Noix De Cajou, Noix De Grenoble, Pacanes, Noix De Coco
