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Tea Time Brunch Set

Free Shipping on your entire order when you add our Tea Time Brunch Set complete with two delicious tea time baking mixes. Enjoy our two Britain's Best baking mixes: Cranberry & Blueberry. Deliciously baked bunch treats that are a cross between a scone, a muffin, and a biscuit. Not too sweet and perfectly appointed with fruit. Each box makes 12 - 16 delicious baked bites.
SKU: DYB20-010
$16.95
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Free Shipping* on your entire order when you add our Tea Time Brunch Set complete with two delicious tea time baking mixes.  Enjoy our two Britain's Best baking mixes: Cranberry & Blueberry.  Deliciously baked bunch treats that are a cross between a scone, a muffin, and a biscuit.  Not too sweet and perfectly appointed with fruit.  Each box makes 12 - 16 delicious baked bites.

 

* If you are a DYB ambassador and you are placing an order with FS Add-on on your back office, please email support@doyoubake.com  with your ambassador and order IDs before you close the order to apply the free shipping. Otherwise, the order will lose this benefit. Once the order is closed, the company is not responsible and no refunds or any other compensation will be offered.

 

Free Shipping* on your entire order when you add our Tea Time Brunch Set complete with two delicious tea time baking mixes.  Enjoy our two Britain's Best baking mixes: Cranberry & Blueberry.  Deliciously baked bunch treats that are a cross between a scone, a muffin, and a biscuit.  Not too sweet and perfectly appointed with fruit.  Each box makes 12 - 16 delicious baked bites.

 

* If you are a DYB ambassador and you are placing an order with FS Add-on on your back office, please email support@doyoubake.com  with your ambassador and order IDs before you close the order to apply the free shipping. Otherwise, the order will lose this benefit. Once the order is closed, the company is not responsible and no refunds or any other compensation will be offered.

 

Britain Blueberry Best

 

Britain Cranberry Best

Britain’s Blueberry Best

 You will need:

1 large lightly beaten egg, 2/3 cup (156ml) cold water, 1/2 cup (114g) frozen butter

 

Directions:

Dump the contents of the package into a large bowl. With the large holes on your grater, grate the frozen butter onto the top of the mixture in the bowl, working quickly.  Using your hands, quickly mix the butter into the mixture to create a crumble.  Do not over-mix this mix. You want to see lumps of butter. Add your eggs and water to the mixture and quickly mix together until a dough forms. Again, do not over-mix.

Use a greased pan or slightly greased parchment lined pan to bake your scones.

For round scones, roll the dough to a thickness of 1-1/2 inches (3.8cm) on a lightly floured surface and cut rounds using a cookie cutter.  Place 1-1/2” (3.8cm) apart on your prepared baking sheet.  Collect the scraps and press back together and cut more rounds. Try to handle the dough as little as possible.

For wedge-shaped scones, place the ball of dough on your prepared oven-safe skillet or round baking pan and flatten into a circle.  Score the top of the dough with a pizza wheel, creating 8 equal sized wedges.

Bake at 400°F (204°C) for 16 to 20 minutes, until the tops are golden and the scones are completely cooked through

YUMMY Tip: For a delicious sparkly and crunchy top, brush the tops of the uncooked dough with a lightly beaten egg and sprinkle sugar on top before baking.

 

 

Britain’s Cranberry Best


You will need:

1 large lightly beaten egg, 2/3 cup (156ml) cold water, 1/2 cup (114g) frozen butter

 

Directions: Dump the contents of the package into a large bowl. With the large holes on your grater, grate the frozen butter onto the top of the mixture in the bowl, working quickly.  Using your hands, quickly mix the butter into the mixture to create a crumble.  Do not over-mix this mix. You want to see lumps of butter. Add your eggs and water to the mixture and quickly mix together until a dough forms.

Again, do not over-mix.


Use a greased pan or slightly greased parchment lined pan to bake your scones. 


For round scones, roll the dough to a thickness of 1-1/2 inches (3.8cm) on a lightly floured surface and cut rounds using a cookie cutter.  Place 1-1/2” (3.8cm) apart on your prepared baking sheet.  Collect the scraps and press back together and cut more rounds. Try to handle the dough as little as possible. 


For wedge-shaped scones, place the ball of dough on your prepared oven-safe skillet or round baking pan and flatten into a circle.  Score the top of the dough with a pizza wheel, creating 8 equal sized wedges. 


Bake at 400°F (204°C) for 16 to 20 minutes, until the tops are golden and the scones are completely cooked through


YUMMY Tip: For a delicious sparkly and crunchy top, brush the tops of the uncooked dough with a lightly beaten egg and sprinkle sugar on top before baking. 

 

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