Oh la la!! A cake that is definitely better for you! Using greek yogurt as the ultimate infusion for moist lovely cake like texture AND adding healthy for you calcium and protein, this cake is super simple and easy to make! Made with a combination of wheat flour and oat flour for an extra fiber boost too. Infused with real dried blueberries and natural blueberry flavor. Makes one loaf or 8x8 panful
Just because you eat gluten free doesn't mean that you have to miss out on the seasonal favorites, like Pumpkin Spice Donuts. These donuts are a delicious way to celebrate all things fall. Soft, flavorful and sweet and ready to be dipped in a pumpkin spice sugar shimmer. Makes 12 to 16 medium sized donuts. *not made in a gluten free facility
A very light and airy bread that can be enjoyed with any morning breakfast or brunch routine. Made with 7 spices. Each adds a little special and extra touch to this baked sweet. From light notes of Cinnamon to warming flavors of nutmeg, cardamom, cloves, and allspice will tempt your taste buds and tantalize your nose as you smell the 7 aromatic flavors that fill your kitchen as it bakes.