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Stuffed Squash

Stuffed Squash

Stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.   

Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese.  A cozy winter night dish

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Serves 4

 

Ingredients

yellow squash cut in half

6 oz. chorizo sausage

1 cup cooked Do You Bake? Sage-Rosemary Stuffing Mix

1/4 cup shredded cheddar cheese

1 tsp Butter

Salt and pepper

Pumpkin seeds and balsamic vinegar reduction for garnish

 

Directions

1- Prepare your Do You Bake? Sausage & Apple Stuffing Mix ahead of time or use your leftovers from last night's dinner! Follow the box directions.

2- Lay the squash down on a buttered or oiled baking sheet and spoon out the seeds to make a hollow cavity in the squash.

3- Season lightly and then mound the prepared stuffing into each.

4- Top with the sausage and then bake for 10-12 minutes in a 400-degree oven or until the squash is soft and the sausage is browned.

5- At that point sprinkle the cheese over top and bake for an additional minute or two to melt the cheese.

6- Serve on a simple plate garnished with pumpkin seeds and balsamic vinegar.Also great as a side dish!

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