Sheet Pans aren't just for dinner! They are great for an easy breakfast too!
Try our Southern Sweet Potato Hash Browns Sheet Pan Breakfast!
Ingredients -
Oil for pan
✅2 sweet potatoes, peeled and cubed
✅1 medium red bell pepper, sliced
✅1/2 red onion, sliced
✅1 (15 oz) can of black beans, drained and rinsed
✅1 cup frozen or fresh corn
✅1/4 cup olive oil
✅2 tablespoons Do You Bake? For the LOVE of Garlic
✅1 tablespoon Do You Bake? Autentico Seasoning Blend
✅6 eggs
Preheat oven to 425°F. Lightly oil or spray Half Sheet. Place sweet potatoes in microwave safe bowl and precook for 3-5 minutes. Or conventionally steam sweet potatoes in saucepan on cooktop for 8-10 minutes. When sweet potatoes are cool enough to handle, mix thoroughly with red onion, bell pepper, black beans, corn, olive oil and seasonings in a bowl
Spread mixture evenly onto prepared half sheet. Bake for 15-20 minutes, stirring halfway through. Remove from oven and with a spoon, make 6 wells in vegetables for the eggs. Crack an egg into each well. Sprinkle on salt and pepper and return to the oven for an additional 7-9 minutes or until egg whites are set and egg is at desired doneness. Serve immediately.