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Southern Sweet Potato Hash Browns Sheet Pan Breakfast

Southern Sweet Potato Hash Browns Sheet Pan Breakfast
Sheet Pans aren't just for dinner! They are great for an easy breakfast too!
Try our Southern Sweet Potato Hash Browns Sheet Pan Breakfast!


Oil for pan

✅2 sweet potatoes, peeled and cubed
1 medium red bell pepper, sliced
1/2 red onion, sliced
1 (15 oz) can of black beans, drained and rinsed
1 cup frozen or fresh corn
1/4 cup olive oil
6 eggs
Preheat oven to 425°F. Lightly oil or spray Half Sheet. Place sweet potatoes in microwave safe bowl and precook for 3-5 minutes. Or conventionally steam sweet potatoes in saucepan on cooktop for 8-10 minutes. When sweet potatoes are cool enough to handle, mix thoroughly with red onion, bell pepper, black beans, corn, olive oil and seasonings in a bowl
Spread mixture evenly onto prepared half sheet. Bake for 15-20 minutes, stirring halfway through. Remove from oven and with a spoon, make 6 wells in vegetables for the eggs. Crack an egg into each well. Sprinkle on salt and pepper and return to the oven for an additional 7-9 minutes or until egg whites are set and egg is at desired doneness. Serve immediately.
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