Skillet Baked Chicken Basquaise

The bright colours on these plates give you some idea of the flavours to come. Inspired by Basque cuisine, it highlights the vitality of peppers as an ingredient—both fresh and dried (in our paprika, bell pepper and cayenne spice blend). Sear the chicken breasts and vegetables, including shredded Savoy cabbage, and then work in tomato sauce mixed with leafy greens before the skillet hits the oven. The rice is the kicker, with sweet-smoky spices and feta giving it delicious depth.
SKU: DYB-NO21051
$8.95
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The bright colors on these plates give you some idea of the flavors to come. Inspired by Basque cuisine, it highlights the vitality of peppers as an ingredient—both fresh and dried (in our paprika, bell pepper and cayenne spice blend). Sear the chicken breasts and vegetables, including shredded Savoy cabbage, and then work in tomato sauce mixed with leafy greens before the skillet hits the oven. The rice is the kicker, with sweet-smoky spices and feta giving it delicious depth.

The bright colors on these plates give you some idea of the flavors to come. Inspired by Basque cuisine, it highlights the vitality of peppers as an ingredient—both fresh and dried (in our paprika, bell pepper and cayenne spice blend). Sear the chicken breasts and vegetables, including shredded Savoy cabbage, and then work in tomato sauce mixed with leafy greens before the skillet hits the oven. The rice is the kicker, with sweet-smoky spices and feta giving it delicious depth.

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