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Severed And Bloody Hand Pies

Need a freaky dessert for your Halloween party? Of course you do! These severed hands are guaranteed to freak out your guests, and they're delicious too! AND they are fun to get the kiddos involved in! Use their hands, your hands, your fingers and more as the perfect cutout for your hand pies! Fill your pies with cherry pie filling or even raspberry jam! Our package includes hand pies mix and bloody goo mix! Great single serve dessert for kiddos of all ages this Halloween season!
SKU: DYB21-HALLOW007
$10.95
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Need a freaky dessert for your Halloween party? Of course you do! These severed hands are guaranteed to freak out your guests, and they're delicious too! AND they are fun to get the kiddos involved in! Use their hands, your hands, your fingers and more as the perfect cutout for your hand pies! Fill your pies with cherry pie filling or even raspberry jam! Our package includes hand pies mix and bloody goo mix!

Great single serve dessert for kiddos of all ages this Halloween season! 

Need a freaky dessert for your Halloween party? Of course you do! These severed hands are guaranteed to freak out your guests, and they're delicious too! AND they are fun to get the kiddos involved in! Use their hands, your hands, your fingers and more as the perfect cutout for your hand pies! Fill your pies with cherry pie filling or even raspberry jam! Our package includes hand pies mix and bloody goo mix!

Great single serve dessert for kiddos of all ages this Halloween season! 

YOU WILL NEED: FOR HAND PIES

  •          1/2 cup sour cream
  •          16 tablespoons cold butter
  •          1 large can of your favorite pie filling or jam (we like cherry pie filling or strawberry / raspberry jam for extra red bloody! fare)
  •          1 large beaten egg for an egg wash

YOU WILL NEED: BLOOD GOO

  •          2 tablespoons butter
  •          1 to 2 tablespoons water

 

DIRECTIONS

  1.     Preheat oven to 350F
  2.     Remove 1 clear bag from your pouch and set aside
  3.     Empty contents found directly inside your pouch into a large bowl along with your butter. Using 2 knives or 2 forks or a pastry blender, blend the butter into your dry mix until your mix resembles coarse crumbs
  4.     Add sour cream to your pastry mix. Stir your mixture until your dough starts to come together in chunks.  Continue to work your dough until it forms a dough ball. If too dry, add 1 tablespoon water to your mixture.  Knead your dough on a parchment lined surface
  5.     Pat dough into a rough log and roll into an 8” x 10” rectangle.  Use yours and your kids hands to trace hand prints! Remember you need 2 identical hands for your bloody pies. Repeat by gathering your dough scraps up and re-rolling. 
  6.     Fill each of your hands with your filling and don’t forget to add a little to each finger tip! Brush a little egg around the edges of one of your hands, top with another hand and press along the edges using the end of a fork (the tines) to seal. Repeat for all your hand shapes.
  7.     Make a couple slits in the top of your hands. Brush the tops of each hand pie with the remaining beaten egg.
  8.     Bake the pies for 18 to 20 minutes until they are light and golden brown.  Remove from oven and let cool 20 minutes. 
  9.     Make Your goo! Empty contents of your clear bag removed in step 2. Add butter and water, starting with 1 tablespoon at a time until you reach your favorite goo like consistency.  Pour and drizzle your goo on top and around your bloody hands.
  10. Store pies, lightly wrapped at room temperature for a couple days. Freezes well.
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