San Choy Lettuce Wraps

YOU WILL NEED

•          1 pound ground pork, chicken or beef
•          1/3 cup water
•          1 tablespoon sesame oil
•          Boston Bibb or Head Lettuce (one head)

Lettuce Wrap Topping Options

Any or all of these are amazing lettuce wrap topping additions

•          Shredded Carrot
•          Shredded Cabbage
•          Chopped peanuts or cashews
•          Thinly sliced radishes
•          Cooked Rice Noodles
•          Thinly Sliced Green Onions or Scallions
•          Sweet chili sauce

Make & Bake Instructions

1.     Prepare your toppings. Chop and slice the toppings of choice. Add each topping to a small separate bowl and refrigerate until you are ready to serve
2.     Cook your Pork :Place your ground meat into the bottom of a slow cooker along with contents of your package, water and oil. Cook on LOW for 3 to 4 hours or on HIGH for 1 ½ to 2 hours.
3.     Plate your lettuce wraps!  Spoon a little pork filling into each lettuce cup along with your toppings.

Optional Cooking Variation -  On the stovetop: Add contents of package, ground meat, water and oil to a large skillet set on medium-high heat. Brown meat and allow it to simmer in its sauce for 20  minutes with lid on, set to LOW.

#2 – In the Oven