Rosemary & Sage Stuffing & Turkey Rub

A synergy of fine fall flavors and aromas. The fragrant, pine-filled scent of rosemary envelops a delicate hint of minty sage, complimenting the sweet and savory smell of roasted garlic. These, just a few of the flavors and spices to be infused into your. Packaged in an 8oz scoopable jar. Enough to use on 8 – 10 small chickens or 3 – 4 large turkeys.
SKU: DYB-NO21085
$16.95
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A synergy of fine fall flavors and aromas. The fragrant, pine-filled scent of rosemary envelops a delicate hint of minty sage, complimenting the sweet and savory smell of roasted garlic. These, just a few of the flavors and spices to be infused into your. Packaged in an 8oz scoopable jar. Enough to use on 8 – 10 small chickens or 3 – 4 large turkeys.

A synergy of fine fall flavors and aromas. The fragrant, pine-filled scent of rosemary envelops a delicate hint of minty sage, complimenting the sweet and savory smell of roasted garlic. These, just a few of the flavors and spices to be infused into your. Packaged in an 8oz scoopable jar. Enough to use on 8 – 10 small chickens or 3 – 4 large turkeys.

You will need: 

Olive oil; Optional: softened butter (from 2 tablespoons to 1/2 cup depending upon the size of your turkey). For flavorful stuffing: 3 to 4 cups stuffing  mix, 1/2 cup melted butter.  


Directions: 

1. Rub the turkey with olive oil and sprinkle on Rosemary & Sage Rub. Firmly pat onto and under the turkey flesh.  Sprinkle the cavity of the turkey a little as well.  
2. Optional: Rub the butter underneath and over the turkey skin, especially the breast area, for a delicious butter-rubbed turkey. 
3. Stuffing: Use 1 to 2 tablespoons of Rosemary & Sage Rub. Thoroughly mix with the stuffing mix and melted butter.  Pour into a foil pack and roast at 350°F (177°C) for 40 to 60 minutes until golden brown. 

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