Raspberry Pineapple Bellini

YOU WILL NEED– As a WINE slush

•          1 (one) 750mL (26oz) bottle of white wine.
•          1 to 2 cups of warm water

The sweeter the wine the sweeter the slush& 1 cup water (warm)

YOU WILL NEED – As a Traditional Slush

•          1 1/2 cups favorite white vodka or rum – flavored vodka or rum will kick it up a notch : Our favorite is peach vodka
•          3 ½ cups water to 5 cups water (warm) *more water for less boozy flavor*

YOU WILL NEED – As a Non-alcoholic Slush

•          4 to 5 cups juice (we liketo use half pineapple juice and half fruit punch)
•          ½ cup warm water

DIRECTIONS

1.     There are 3 ways to make this slush as shown in the you will need sections above. Pick your version and use the ingredients found in that version’s just add section
2.     In a high-powered blender add warm water and entire contents of this pouch. Blend on HIGH until fully incorporated
3.     Add the remaining wet ingredients based upon your variation preference and blend on high for another 1 minute until incorporated
4.     Pour your mixture into a freezer ready container with lid and freeze for 2 hours or over night
5.     If slush is hard when you remove from the freezer, let warm up slightly until you can easily scoop into glasses.
6.     Serve slush in glasses or optionally serve a couple of scoops of slush into a glass and fill the remainder of your glass with a lemon lime soda, white sangria or additional white wine