Do You Bake Apple Strudel is a quick and easy dessert perfect for after-school snacks or weekend get- togethers. This delicious Austrian pastry is made with buttery crust and juicy spiced apple filling. The flaky crust makes this classic dish stand out from the rest. Your family and friends will love the crispy texture and warm cinnamon flavor of Do You Bake apple strudel. Baking has never been so simple!
Just because you eat gluten free doesn't mean that you have to miss out on the seasonal favorites, like Pumpkin Spice Donuts. These donuts are a delicious way to celebrate all things fall. Soft, flavorful and sweet and ready to be dipped in a pumpkin spice sugar shimmer. Makes 12 to 16 medium sized donuts.
*not made in a gluten free facility
A very light and airy bread that can be enjoyed with any morning breakfast or brunch routine. Made with 7 spices. Each adds a little special and extra touch to this baked sweet. From light notes of Cinnamon to warming flavors of nutmeg, cardamom, cloves, and allspice will tempt your taste buds and tantalize your nose as you smell the 7 aromatic flavors that fill your kitchen as it bakes.