The classic New Orleans dessert in cake form with an ooey gooey butterscotch and caramel sauce. Add fresh bananas and a few simple ingredients for a luscious gooey cake made in slow cooker style. Serves 4 - 6
When it comes to the perfect ratio of cinnamon to sugar, we think we’ve nailed it. Consider this an all-purpose blend. It’s satisfyingly sweet with a definite, but not overwhelming, cinnamon presence. It’s good for general situations like sprinkling on yogurt, mixing with melted butter for a quick pancake syrup, or dusting the top of a pie.