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4/25/2019 10:49 AM
My go to for a seasoning on all my meats and stir-fry’s.
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1/2/2022 12:07 AM
This seasoning is great for use in just about everything for garlic-lovers. I made garlic bread for our pasta night and OMG! It was the best garlic bread I've ever made! Beats store-bought bread and even most restaurants that I've been to. The garlic takes a definite stand in this seasoning, but doesn't overpower the other herbs, making it pretty universal in use in cooking or baking. Non-garlic lovers should try it, as the flavors meld together so that the garlic is there, but not overwhelming.
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