Perfect Pot Roast & Veg

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. Versatile mix - can be made in the oven or the slow cooker.
SKU: DYBF19-093
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Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.  Versatile mix - can be made in the oven or the slow cooker.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.  Versatile mix - can be made in the oven or the slow cooker.

YOU WILL NEEDPot Roast 

  • 2 to 3 pound roast (top sirloin as example) 

  • ¼ cup olive oil or vegetable oil 

  • ½ cup water 

  • 2 to 3 cups cut potatoes and vegetables (optional) – fresh recommended 

 

YOU WILL NEED: Gravy 

  • 1 to 2 cups water (you can combine ½ cup water and ½ cup roast drippings) 

 

DIRECTIONS  

For the Slow Cooker:  

  1. Rub your pot roast with oil  

  1. Set pot roast into the bottom of your slow cooker 

  1. Add vegetables and potatoes around roast (optional) 

  1. Empty contents of your LARGE unlabeled bag onto your pot roast 

  1. Pour water around roast 

  1. Return lid to slow cooker. Set slow cooker to LOW.  Cook for 5 to 7 hours until roast is fork tender and potatoes are cooked through if serving with potatoes 

 

Note: if the water disappears through cooking, add ½ cup additional water at a time. 

 

For the Oven:  

  1. Preheat oven 325F 

  1. Rub your pot roast with oil 

  1. Add roast to a large roasting pan, with lid 

  1. Add vegetables and potatoes around roast (optional) 

  1. Empty contents of your LARGE unlabeled bag onto your pot roast 

  1. Pour water around roast 

  1. Add lid to your roasting pan 

  1. Cook in the oven 30 minutes per pound for medium done-ness.  Add extra time if you prefer a medium-well or well done roast.  

  1. Remove from pan and serve with gravy! 

 

Gravy:  

Add contents of your SMALL unlabeled bag to a medium saucepan along with 1 cup of liquid to start (all water or a mix of water and drippings). Stir to combine. Continue to whisk mix and liquid together to remove any lumps and Bring your mix to a gentle boil, reduce to simmer.  Add extra liquid for a thinner gravy as desired 

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1/14/2021 7:14 PM
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