Pecan Praline Cinnamon Rolls

A top requested product each and every year! The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious. You'll never go back to another cinnamon roll again, even those fluffy store-bought ones will become second-rate to these! These irresistible cinnamon rolls are a perfect weekend dessert that feeds a crowd. We start off with a delicious cinnamon roll stuffed with our caramelized brown sugar and cinnamon mix and top it with a fall spiced cream cheese frosting. Finally, but definitely not least, we leave you with a chopped praline pecan topping for the ultimate gourmet, bold, and brash, better than bakery Cinnamon roll, right from home.
SKU: DYB-OC02251
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$12.95
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A top requested product each and every year! The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious. You'll never go back to another cinnamon roll again, even those fluffy store-bought ones will become second-rate to these! These irresistible cinnamon rolls are a perfect weekend dessert that feeds a crowd. We start off with a delicious cinnamon roll stuffed with our caramelized brown sugar and cinnamon mix and top it with a fall spiced cream cheese frosting. Finally, but definitely not least, we leave you with a chopped praline pecan topping for the ultimate gourmet, bold, and brash, better than bakery Cinnamon roll, right from home.

A top requested product each and every year! The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious. You'll never go back to another cinnamon roll again, even those fluffy store-bought ones will become second-rate to these! These irresistible cinnamon rolls are a perfect weekend dessert that feeds a crowd. We start off with a delicious cinnamon roll stuffed with our caramelized brown sugar and cinnamon mix and top it with a fall spiced cream cheese frosting. Finally, but definitely not least, we leave you with a chopped praline pecan topping for the ultimate gourmet, bold, and brash, better than bakery Cinnamon roll, right from home.

YOU WILL NEED : CINNAMON ROLL 

  • 1 large egg, lightly beaten 

  • 4 tablespoons (1/4 cup) soft butter 

  • 2/3 cup milk, warm 

YOU WILL NEED: FILLING 

  • ½ cup soft butter 

YOU WILL NEED : ICING 

  • 8oz soft cream cheese 

DIRECTIONS 

  1. Remove 3 clear pouches found inside your large bag, set aside 

  1. Empty contents found directly inside your pouch into a large bowl 

  1. Add egg, butter and milk to your dry ingredients and beat using an electric mixer or dough hook attachment until a soft dough forms 

  1. Turn dough out onto a parchment lined surface and knead your dough for 4 minutes, stretching it away from you and then folding it back in towards you 

  1. Place dough into a large lightly greased bowl and cover bowl with a warm damp towel 

  1. Set bowl in a draft free location, let rise for 2 hours or until doubled in size 

  1. Punch dough dough lightly once risen and remove dough from bowl onto a parchment lined surface.  Roll dough with rolling pin to a large rectangle, about 24 x 12” and about 1/4” thick.  

  1. Spread your butter evenly onto your dough.  Open contents of medium unlabeled bag (removed in step 1; cinnamon mixture) and sprinkle it evenly over your dough. Leave a ¼” border around edges without filling so that your filling doesn’t leak when baking 

  1. Roll dough up tightly into a long log and lightly pinch ends together 

  1. Cut cinnamon roll into 12 pieces 

  1. Arrange cinnamon rolls into a 9x13” lightly buttered baking dish or parchment lined 

  1. Cover baking dish with a warm damp towel and let rise again for about an hour or until doubled in size 

  1. Preheat oven 350F, bake for 18 to 20 minutes. Remove from oven and cool completely before frosting 

  1. In a medium sized bowl beat cream cheese on medium speed with electric mixer until light and fluffy. Add contents of large unlabeled bag (white mix) into your cream cheese and beat again until smooth and fluffy. Spread frosting onto your cinnamon rolls. Empty contents of your small bag and sprinkle candied pecans on top. 

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