Peanut Butter Goodness

YOU WILL NEED :

• ¾ cup unsalted butter
• 1 cup peanut butter (chunky or smooth)

Remove clear bag (peanuts) from your pouch and set aside

DIRECTIONS

1. For a thinner fudge use an 8x8 inch pan. For a thicker fudge use a standard sized loaf pan: 9” x 5”
2. Line your pan with a lightly greased parchment paper.
3. Add all wet ingredients listed above into a medium saucepan. Melt wet ingredients over medium heat. Stir constantly. Once bubbles start to form, turn heat off and remove your pan from the heat.
4. Working quickly empty contents of pouch right into your hot wet ingredients and stir until combined. Pour your fudge into the prepared pan and quickly spread flat.
5. Sprinkle your peanuts (clear unlabeled bag) on top of your fudge and press gently down
6. Cover the pan tightly with foil and place it in the refrigerator for at least 4 hours or until it is firm all the way through.

After it has fully firmed up and you are ready to eat it, grasp the paper and lift from the pan to your cutting board. Cut into bite sized pieces and enjoy the Goodness.