Peaches & Cream Pretzel Pie

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Summer Weekends are truly made for this in season dessert. It's sweet, buttery, salty and oh so creamy
SKU: EAP-001
$12.95
- +

Summer weekends are truly made for this in season dessert. It's sweet, buttery, salty and oh so creamy. 

Our dessert starts with a salty and slightly cinnamon kissed pretzel pie bottom. 

We bake our crust just for about 15 minutes and let it cool.  Then we top it with a creamy white chocolate & vanilla cream cheese filling. 

Finally, we toss fresh peaches in a skillet along with our peached-out glaze for a quick glazed peach topping, making this triple layer pie a must serve during these final days of summer when peaches are plentiful.

Three layers of goodness! Just add butter, fresh peaches, cream cheese and whipped cream or whipped topping.

Summer weekends are truly made for this in season dessert. It's sweet, buttery, salty and oh so creamy. 

Our dessert starts with a salty and slightly cinnamon kissed pretzel pie bottom. 

We bake our crust just for about 15 minutes and let it cool.  Then we top it with a creamy white chocolate & vanilla cream cheese filling. 

Finally, we toss fresh peaches in a skillet along with our peached-out glaze for a quick glazed peach topping, making this triple layer pie a must serve during these final days of summer when peaches are plentiful.

Three layers of goodness! Just add butter, fresh peaches, cream cheese and whipped cream or whipped topping.

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