Original 10 Minute Bagels

This baked bagel is a game changer! If you love bagels, you’re going to love this easy bagel. Just add yogurt. Yup, that's it. Just yogurt. And best of all, they’re baked in the oven without any need for poaching them in water. Our bagel mix will make 10 to 12 bagels.

SKU: DYBF19-070

$12.95

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YOU WILL NEED :

3 cups Greek yogurt (0% fat, unflavored)
1 – 2 eggs (optional) for an egg wash

DIRECTIONS

Preheat oven to 350F.
Reserve 1/3 cup mix for dusting and kneading. Combine remaining contents of your bagel mix package with yogurt. Beat together until a dough starts to form
Dust your work surface with reserved mix and turn dough out onto your lightly dusted surface.
Knead dough gently and divide into 12 equal parts
Rolle ach dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have 12 bagels. Place bagels on a parchment lined baking sheet, 1” to 1 ½” apart
Beat an egg or two and brush over the bagels and optionally top with favorite toppings such as our Everything Bagel blend.
Bake for 20 to 23 minutes.
Turn oven to BROIL for 1 to 2 minutes to brown the tops of your bagels (optional but looks oh so good!)
Cool completely. Transfer to a container with lid. Refrigerate or freeze.

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