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Orange Creamsicle Cupcakes

Vanilla flavored cake lightly scented with orange. Topped with a vanilla and orange frosting.
SKU: DYB-21J082
$9.95
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Vanilla flavored cake lightly scented with orange. Topped with a vanilla and orange frosting.

Vanilla flavored cake lightly scented with orange. Topped with a vanilla and orange frosting.

YOU WILL NEED - CUPCAKES

  •          ½ cup milk
  •          ½ cup sour cream
  •          ½ cup soft butter
  •          1/3 cup egg whites, room temperature
  •          Mix found directly inside your pouch

YOU WILL NEED – ORANGE CREAMSICLE ICING

  •          ½ cup butter, soft
  •          ½ tablespoon cream or milk
  •          Unlabeled bag (clear) found inside your pouch

 

DIRECTIONS

  1.     Preheat oven to 350°F (177°C )
  2.     Remove clear pouch found inside your bag and set aside
  3.     Empty contents found directly inside your pouch into your bowl
  4.     Add eggs all your wet ingredients to your bowl (milk, sour cream, egg whites, butter). Beat on medium speed just until your cupcake mix comes together (be careful not to overbeat. This is what causes cupcakes to rise and fall in the middle)
  5.     Scoop mix into well-greased and floured or paper-lined muffin tins. Fill each well 2/3 of the way full to prevent over rising
  6.     Bake your cupcakes for 18 to 20 minutes, until a toothpick inserted into the center comes out clean
  7.     Remove from pan and immediately push your cookie dough balls into center of each warm cupcake.  Let cool completely on a wire rack
  8.     Make Frosting : BEAT your butter until light and fluffy. Add your milk and beat again. Add contents found in unlabeled bag and beat until your icing is smooth and fluffy.
  9.     Frost cupcakes

     

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