Oatmeal Bake and Take Cups Recipe
A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way!
Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!
- Prep: 20 mins
- Cook: 20 mins
4 cups Do You Bake? Vanilla Superfood Hot Cereal
1 tsp baking powder
1/2 tsp salt
2 1/3 cups unsweetened almond milk (for the Banana Walnut Bread, reduce by 1/2 cup)
1/4 cup coconut sugar or brown sugar
1/3 cup honey, agave or maple syrup
BANANA WALNUT BREAD
3/4 tsp teaspoon cinnamon
1/2 cup chopped walnuts
2 medium very ripe mashed bananas
3/4 cup fresh blueberries
3/4 cup chocolate chips
1- Pre-heat oven to 375 degrees F.
2- Add all ingredients to a large bowl and mix well until everything is combined.
3- Spray a muffin tin with cooking spray and scoop the oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.
4- Bake oatmeal cups for 20 minutes, or until cooked through.
5- Store oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.