Does the thought of a big bowl of pasta put a smile on your face? Rigatoni is tossed in a rich, creamy sauce studded with parmesan and kissed with chives, basil, and oregano. We guarantee this will make stomachs happy!
A quick meal, table-ready in under 30 minutes.
The bright colours on these plates give you some idea of
the flavours to come. Inspired by Basque cuisine, it
highlights the vitality of peppers as an ingredient—both
fresh and dried (in our paprika, bell pepper and cayenne
spice blend). Sear the chicken breasts and vegetables,
including shredded Savoy cabbage, and then work in
tomato sauce mixed with leafy greens before the skillet hits
the oven. The rice is the kicker, with sweet-smoky spices
and feta giving it delicious depth.
This traditional Middle Eastern dish could very well be
your new one-pot-wonder! Our iteration on this traditional
Persian dish proves that many humble ingredients can
come together to make truly unforgettable flavour.