Expand your donut love this year and try something new! Mochi donuts are a Japanese-American hybrid pastry known for its bouncy texture and naturally gluten-free qualities. They are soft, airy, bouncy, and chewy all at the same time! Mochi is an Asian sweet made with sticky rice/sweet rice flour. This donut does not require any proofing, resting and is super simple to make! The dough is done and ready in less than 15 minutes which will fry into a golden-browned and gorgeously puffed real donut, that has a soft and chewy interior with a slightly crispy exterior. Finished off with a vanilla glaze. Just add egg, butter, and milk.