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Muffin Tin Granola Cup Recipe

Muffin Tin Granola Cup Recipe

Kinda like a granola bar - thin, crispy and crunchy. 

But these muffin tin granola cups are way more than just a granola bar.  Shaped into mini-bowls, filled with deliciousness and totally fun to eat.

Filled with lightly sweetened greek yogurt with one of our sweet dip mixes turns an ordinary breakfast cereal and a ordinary greek yogurt into a perfect marriage.

Recipe below

Granola cups



To make the cups : Combine greek yogurt with one package of Do You Bake? Love that Lemon Pie Cheeseball mix.  Refrigerate until ready to fill your cups (follow directions below)


  1. Preheat the oven to 325. Lightly oil 9 muffin cups.
  2. In a medium bowl, empty your 2 cups of Superfood cereal blend and set aside
  3. In a small saucepan over medium high heat, whisk together the honey or agave, olive oil and nut butter. Stir constantly. Bring to a boil and remove from heat
  4. Pour the wet ingredients into the dry and stir until well combined and the superfood cereal and evenly coated
  5. Divide mixture into 9 muffin cups. Using a small piece of parchment paper and hands, press the granola into the bottom and up the sides of the muffin cup. (The back of a small spatula also helps too.)
  6. Bake for 20-25 minutes, until the edges start to become golden. Check on the granola cups about halfway through the baking time. If the cups seem to be collapsing a bit, simply re-press the granola back up the sides.
  7. Allow granola cups to sit for 2 minutes. While they are still warm, run a paring knife around the edges to loosen from the tin. As soon as the cups feel solid, gently remove granola cups from the tins and cool on a wire rack. Fill with your Greek Yogurt mixture and top with berries.
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