Monster Bark

YOU WILL NEED

•          Nothing! Unless you want to add more of your own ghoulish bark decorations

DIRECTIONS

1.     Parchment line an 8x10 sheet pan
2.     Remove three bags found inside your pouch and pour the contents of each one into a separate bowl
3.     Small bag, unlabeled – candy eyeballs
4.     Small bag, unlabeled – chocolate sprinkles
5.     Medium bag, unlabeled – worms!
6.     Empty contents of your pouch into a large microwave safe bowl.  Remove ½ cup of your white chocolate and set aside
7.     Microwave your white chocolate (In the bowl) on HIGH at 10 second intervals. Stir in between each interval. Continue to heat and stir in 10 second intervals until the chocolate is fully melted.  Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often until all your chocolate is completely melted and smooth
8.     Pour the melted chocolate onto your parchment lined baking sheet and spread it lightly until ¼” thick.  Press your fun monster toppings into the slightly tacky top to set them into your chocolate. 
9.     Set aside for at least 2 hours until firm or refrigerate 20 minutes. Cut or break the bark into 16 to 20 pieces and serve!