YOU WILL NEED– As a WINE slush
- 1 (one) 750mL (26oz) bottle of white wine.
- 1 to 2 cups of warm water
The sweeter the wine the sweeter the slush& 1 cup water (warm)
YOU WILL NEED – As a Traditional Slush
- 1 1/2 cups of favorite white vodka or rum-flavored vodka or rum will kick it up a notch: Our favorite is an orange-flavored vodka
- 3 ½ cups water to 5 cups water (warm) *more water for less boozy flavor*
YOU WILL NEED – As a Non-alcoholic Slush
- 4 to 5 cups of juice (we like orange juice)
- ½ cup warm water
YOU WILL NEED – As a Bubbly Mimosa
- 2 cups orange juice
- 1 bottle of favorite champaign or dry sparkling wine
DIRECTIONS
- There are 4 ways to make this slush as shown in you will need sections above. The directions below work for the FIRST THREE versions: non-alcoholic slush, a traditional slush, or a wine slush. Pick your version and use the ingredients found in that version’s just add a section
- In a high-powered blender add warm water and the entire contents of this pouch. Blend on HIGH until fully incorporated
- Add the remaining wet ingredients based upon your variation preference and blend on high for another 1 minute until incorporated
- Pour your mixture into a freezer-ready container with a lid and freeze for 2 hours or overnight
- If slush is hard when you remove it from the freezer, let warm up slightly until you can easily scoop it into glasses.
- Serve slush in glasses or optionally serve a couple of scoops of slush into a glass and fill the remainder of your glass with a lemon-lime soda, white sangria, or additional white wine
Directions: Bubbly Mimosas
- Combine orange juice in a high-powered blender with contents found inside your pouch.
- Pour your mixture into a freezer zip-top ready bag and FREEZE for 2 hours or until frozen. If slush is hard when you remove it from the freezer, let warm up slightly until you can easily scoop it into glasses.
- Scoop some of your orange slushes into the bottom of your flutes. Top with sparkling wine or champagne and serve.
