Mashed Potatoes :Fully Loaded

No peeling, no cutting, no boiling, no mashing required for this superstar dish. This mouthwatering casserole starts with a pile of real flakeybaked potatoes with ridiculous amounts of cheddar, romano, parmesan cheeses, topped with sausage and onions and a herby goodnesss. It’s a baked potato- mashed potato hybrid side dish your family will fall head over heels for. Serves 4
SKU: DYB-SE063
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
$10.95
- +

No peeling, no cutting, no boiling, no mashing required for this superstar dish. This mouthwatering casserole starts with a pile of real flakeybaked potatoes with ridiculous amounts of cheddar, romano, parmesan cheeses, topped with sausage and onions and a herby goodnesss. It’s a baked potato- mashed potato hybrid side dish your family will fall head over heels for. Serves 4

No peeling, no cutting, no boiling, no mashing required for this superstar dish. This mouthwatering casserole starts with a pile of real flakeybaked potatoes with ridiculous amounts of cheddar, romano, parmesan cheeses, topped with sausage and onions and a herby goodnesss. It’s a baked potato- mashed potato hybrid side dish your family will fall head over heels for. Serves 4

YOU WILL NEED

  •                    2-3/4 cup (660mL) hot water 
  •                    1/4 cup (60mL) sour cream (or additional hot water) 
  •                    1-1/2 cups (360mL) shredded cheddar cheese 
  •                    1/3 cup (80mL) bacon crumbles (optional)
  •                    3 Tbsp chopped, fresh chives (optional)

 

DIRECTIONS

  1.      Preheat oven to 375°F (190°C). 
  2.      In a large bowl, combine contents of bag with 2-3/4 cup hot water and 1/4 cup sour cream (for a slightly “less loaded” mash, feel free to substitute with the same amount of hot water).  Mix with a fork until combined.  If you like your mashed potatoes more fluid, add more water until desired consistency is reached. 
  3.      Add half (3/4 cup) of the shredded cheese to the potato mash and mix through. 
  4.      Transfer your mixture to an 8”x 8” baking dish and spread until even.  Sprinkle the remaining cheese on top. 
  5.      Bake covered for 25-30 minutes until heated through.  Broil for 1-2 minutes, uncovered, for a lightly browned, cheese-top. 

     Optional Step: Go all the way!  After baking 25-30 minutes, sprinkle potatoes with your crumbled bacon and fresh chives.  Return to the oven to broil, uncovered, for 1-2 minutes. 

Write your own review
*
*
  • Bad
  • Excellent
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of Classic Baked Macaroni & Cheese

Classic Baked Macaroni & Cheese

Take in the sweet smell of comfort in this Classic Baked Mac ‘n’ Cheese. Delicious ‘til the last bite. Includes pasta and all natural white cheddar creamy cheese mix. Makes approximately 4 servings.
$9.95
Picture of Sweet Brown Sugar & Spice Glaze

Sweet Brown Sugar & Spice Glaze

A delicious glaze for your spiral roasted ham. Just toss onto the stovetop and add water. Bubble, boil and pour onto your ham the last 10 minutes of roasting. Notes of sweet brown sugar, pepper, salt, sage, honey, rosemary, garlic and onion
$7.95
Picture of Tornado Potato

Tornado Potato

It’s the ultimate Easter side dish. Crunchy, creamy and cheesy all at the same time. It’s not often that you find a side dish that can be shared with family and friends of all ages, but this Tornado Potato can! No matter what your level of potatobaking expertise is (or isn’t), you’ll love how this easy-to-make side dish goes into the oven with only 15 minutes of prep! Just add potatoes and water! Serves 6 to 8
$10.95