Luigi's Poppin' Pizza Bake

Preheat oven to 425F 

Remove small clear bag and set aside 

Cook any of your uncooked meats (for example ground beef) you plan to use for your pizza bake. We also recommend partially cooking any vegetables too (example – sautee onions and peppers) 

Grease an 8x8 or 9x9 baking or casserole dish. Alternatively you can use a 10 inch cast iron pan too 

Empty contents found directly inside your pouch into a large bowl. Add your butter and milk and blend to combine. Your dough will be sticky and wet. Use ½ your dough or 2/3 of your dough (for a thicker bottom) and press it into the bottom of your pan.  

Top with your toppings. We loved layering ours : a little meat, a little veggie, a little sauce and then cheese. Open the contents of your small bag and sprinkle a little of your seasoning blend onto your meat, cheese and sauce layers. Repeat once more.   

Drop pieces of your remaining dough on the top layer of your bake. You can leave them as slight balls or you can flatten the pieces of your dough into rounds.  

Bake your casserole in your preheated oven for 25 to 35 minutes until your top is golden. Remove from oven and cool 5 minutes.  

Cut or scoop out into dishes when serving