Remove 1 teaspoon (5ml) from the packet and set aside. Blend the rest of the packet contents with the cream cheese until combined. Refrigerate mixture for 20 minutes. Spoon the mixture onto wax paper and roll into a log or ball. Dust the cheese ball with the set-aside mixture. Refrigerate finished cheese ball at least 2 hours before serving for flavors to fully blend. Serve with vanilla wafers, graham crackers or pretzels.