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Loaded Sheet Pan Nachos Kit

Experience the thrill of nachos without all the fuss. Take your game night to a new level of excitement with our Loaded Sheet Pan Nachos Kit. It's perfect for your next crowd-pleasing party or when you're in need of a quick and delicious weeknight meal. This kit comes with beef nachos seasoning, cheese sauce mix, homemade pico de gallo mix and guacamole mix!
SKU: DYB-21SE064
$9.95
- +

Experience the thrill of nachos without all the fuss. Take your game night to a new level of excitement with our Loaded Sheet Pan Nachos Kit. It's perfect for your next crowd-pleasing party or when you're in need of a quick and delicious weeknight meal. This kit comes with beef nachos seasoning, cheese sauce mix, homemade pico de gallo mix and guacamole mix! 

Experience the thrill of nachos without all the fuss. Take your game night to a new level of excitement with our Loaded Sheet Pan Nachos Kit. It's perfect for your next crowd-pleasing party or when you're in need of a quick and delicious weeknight meal. This kit comes with beef nachos seasoning, cheese sauce mix, homemade pico de gallo mix and guacamole mix! 

YOU WILL NEED:

  •         1 bag of your favorite tortilla chips
  •         1 pound ground beef
  •         3 large tomatoes, diced
  •         1 medium onion, diced
  •         1 large ripe avocado
  •         ¾ cup to 1 cup water
  •         Other favorite nacho toppings like pickled jalapenos, black beans or kidney beans, 1 to 2 bell peppers (color of choice), chopped, sour cream and even black olives (load em up your way!)

 

DIRECTIONS:       

  1.     Remove 3 clear pouches found inside your bag, set aside
  2.     Make Your Guacamole: Empty contents found in Bag#1 into a bowl.  Remove pit from your avocado and scoop out the flesh. Mash your avocado into your seasoning blend. Optionally add in ¼ of your onion, diced pieces.  Mix together and Refrigerate
  3.     Make Your Pico De Gallo: Chop your tomatoes into fine dices. Dice ½ an onion and blend with your tomato.  Add vegetables to a medium sized bowl along with contents found in your SMALL unlabeled bag with 1 to 2 tablespoons water. Blend your tomatoes, seasoning package and onion together.  Refrigerate
  4.     Preheat oven to 400F
  5.     Line a baking sheet with parchment paper
  6.     Spread Tortilla chips onto your baking sheet, set aside
  7.     In a large skillet, add your ground beef along with your taco seasoning (medium unlabeled bag). Start with half the seasoning. Once your beef is browned, give it a taste test. Add additional seasoning to your taste preferences. 
  8.     Drain any excess oil from your beef and sprinkle beef on top of your tortilla chips
  9.     Chop your peppers into small dices (if using them!) and toss them on top of your beef.  Chop up half your onion and add them to your tray. Add beans or any other toppings desired
  10.   Cook your loaded nachos for about 15 to 20 minutes, JUST until your chips start to crisp up. While your nachos cook, empty contents found directly inside your pouch into a small saucepan along with ¾ cup water. Whisk your dry and wet ingredients together until a sauce forms. Bring mix to a gentle low simmer and whisk constantly, adding more water for a thinner sauce (to your own preference) using 1 to 2 tablespoons additional water at a time. Once you reach your desired sauce consistency, remove from heat.
  11.   Remove loaded nachos from oven. Pour your cheese sauce over your nachos and serve with guacamole and pico de gallo
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