Lemondrop Melts

Mad for lemons? Look no further. Get your lemon fix on with this tasty morning baked good. A cross between a muffin, a scone, and a cookie. Light and fluffy and melt-in-your-mouth perfection. Topped with a light, sweet, and tart drizzle. Makes 12 - 16
SKU: DYB-AU054
$8.95
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Mad for lemons? Look no further. Get your lemon fix on with this tasty morning baked good. A cross between a muffin, a scone, and a cookie. Light and fluffy and melt-in-your-mouth perfection. Topped with a light, sweet, and tart drizzle.

Makes 12 - 16

Mad for lemons? Look no further. Get your lemon fix on with this tasty morning baked good. A cross between a muffin, a scone, and a cookie. Light and fluffy and melt-in-your-mouth perfection. Topped with a light, sweet, and tart drizzle.

Makes 12 - 16

YOU WILL NEED

  •          1/3 cup milk
  •          ½ cup cold or frozen butter, grated
  •          2 teaspoons melted butter & 2 tablespoons water for the glaze

 

DIRECTIONS

  1.     Remove small clear bag found inside your pouch
  2.     Preheat oven to 350F (177C)
  3.     Remove small unlabeled clear bag from your pouch and set aside
  4.     Empty contents of your mix found directly inside your bag into a large bowl.  Cut in your grate your butter into your mixture and blend your dry ingredients with your butter until the mixture resembles coarse crumbles.
  5.     Stir in milk just until your mix is moist
  6.     Turn dough out onto a parchment lined flat surface and knead dough to combine ingredients (just until combined)
  7.     Cut into wedges or rounds
  8.     Arrange dough on a parchment lined sheet, leaving 1 inch between each wedge or round.
  9.     Bake in preheated oven until bottom edges are lightly tan, approximately 11 to 14 minutes
  10. Allow melts to cool slightly on pan and while cooling, empty contents of your small bag (removed in step 1) into a small bowl. Add melted butter and water to your mix until the wet and dry ingredients are combined.
  11. Drizzle glaze over your warm melts
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