LanD o' PecaN o'

Open package and remove clear bag, set aside 

Preheat oven 350F 

Parchment line a 8x8 or 9x9 pan 

For Crust, add butter to a medium sized bowl and using an electric mixer, cream butter on medium speed until light and fluffy. Turn mixer to LOW speed and add contents found directly inside your pouch. Beat your butter with your dry mix until it resembles coarse crumbs 

Transfer your crumbly dough into your prepared pan and press it with your fingertips onto the bottom and about 1 ¼ inches up around the side. Refrigerate for 30 minutes 

Bake crust for 30 to 35 minutes until golden brown. Halfway through the baking, use the back of a spoon to smooth your sides and corners. Transfer pan to a wire rack and let the crust cool before filling. 

In a medium saucepan melt butter (3 tablespoons) over medium heat. Remove your saucepan from heat and whisk in your corn syrup and contents of CLEAR bag (remove in step 1). Whisk in eggs quickly until thoroughly blended.  

Pour your filling onto your pre-baked crust and bake for 35 minutes until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve