Key Lime No Bake Protein Cheesecake

A Protein-Packed Cheesecake Mix. Use low or zero fat cream cheese & Greek yogurt for an amazing no-bake cheesecake. Freeze for a twist on an ice cream slab cake! This product fits perfectly into a KETO, Low Carb, Sugar-Free and Gluten-Free Diet. 2g net carbs/SVG Package makes enough for 2 full size cheese-cakes (8" to 9" sized pie plate or square dish)
SKU: DYB20-005
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$23.95

A Protein-Packed Cheesecake Mix. Use low or zero fat cream cheese & Greek yogurt for an amazing no-bake cheesecake.

Freeze for a twist on an ice cream slab cake! This product fits perfectly into a KETO, Low Carb, Sugar-Free and Gluten-Free Diet. 2g net carbs/SVG

Package makes enough for 2 full size cheese-cakes (8" to 9" sized pie plate or square dish)

A Protein-Packed Cheesecake Mix. Use low or zero fat cream cheese & Greek yogurt for an amazing no-bake cheesecake.

Freeze for a twist on an ice cream slab cake! This product fits perfectly into a KETO, Low Carb, Sugar-Free and Gluten-Free Diet. 2g net carbs/SVG

Package makes enough for 2 full size cheese-cakes (8" to 9" sized pie plate or square dish)

YOU WILL NEED: OPTION 1

  • ½ contents found inside your pouch
  • 1 brick cream cheese, softened
  • 2 cups whipped topping of choice (unsweetened whipping cream or whipped topping)
  • Crust of Choice

DIRECTIONS

  1. Shake your pouch before you open it
  2. Beat cream cheese with an electric mixer on medium-high speed until light and fluffy. Scoop out half of the mix (about 2/3 cup) and beat your dry mix with your cream cheese until incorporated. Gently fold in your whipped topping. Pour your cheesecake mix into crust of choice. Refrigerate or freeze. Cut into slices and enjoy

YOU WILL NEED : OPTION 2

  • ½ contents found inside your pouch
  • 1 ½ cups Greek yogurt, vanilla or plain
  • 2 cups whipped topping of choice (unsweetened whipping cream or whipped topping)
  • Crust of Choice

DIRECTIONS

  1. Shake your pouch before you open it
  2. Pour Greek Yogurt into the bottom of a bowl. Scoop out half of the mix found inside your pouch (about 2/3 cup) and blend your dry mix with your yogurt until fully incorporated. Gently fold in your whipped topping. Pour your cheesecake mix into crust of choice. Refrigerate or freeze. Cut into slices and enjoy
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