KETO+ Sugar Free Super Saver Bundle

Super saver bundle includes 1 pound of each of the following mixes: KETO Chicken Parmesan Chicken parm doesn't have to be avoided on KETO with this perfect Italian no-carb mix. Less than 1.3g carbs per serving. Everything you need to bread and brown your chicken! And! this isn't just any ordinary coating. We've combined coconut and almond with a careful blend of Italian herbs and spices along with flax, psyllium husk and of course a good helping of parmesan and romano cheeses. Eat with a plate of veggies or smother in your favorite 0-sugar, low-carb sauce and a good helping of shredded Italian Cheese. Makes enough for 6 - 8 chicken breasts. KETO Ooey Gooey Goodness Fudge + Sugar Free = Oh yeah baby! Our KETO and sugar free Ooey Gooey Goodness is super simple to make! Just a medium sized sauce pan, cream cheese and heavy cream along with our mix is all you need to make a panful of KETO chocolate goodness. KETO Strawberry Shortcake *exclusive to this bundle* The summertime classic dessert gets a keto makeover! This KETO strawberry shortcake dessert is simply divine! Less than 4g net carbs per serving. Made with a blend of coconut and almond flour, nutritionally pumped up with whey protein powder and sweetened with erythritol. This keto strawberry shortcake is tender and moist. Simply summer at its best!
SKU: DYB-2022SALE001
$48.00
$39.00
- +

Super saver bundle includes 1 pound of each of the following mixes:

KETO Chicken Parmesan Chicken parm doesn't have to be avoided on KETO with this perfect Italian no-carb mix. Less than 1.3g carbs per serving. Everything you need to bread and brown your chicken!

And! this isn't just any ordinary coating. We've combined coconut and almond with a careful blend of Italian herbs and spices along with flax, psyllium husk and of course a good helping of parmesan and romano cheeses. Eat with a plate of veggies or smother in your favorite 0-sugar, low-carb sauce and a good helping of shredded Italian Cheese.

Makes enough for 6 - 8 chicken breasts.

 

KETO Ooey Gooey Goodness Fudge + Sugar Free = Oh yeah baby!

Our KETO and sugar free Ooey Gooey Goodness is super simple to make! Just a medium sized sauce pan, cream cheese and heavy cream along with our mix is all you need to make a panful of KETO chocolate goodness.

 

KETO Strawberry Shortcake *exclusive to this bundle* The summertime classic dessert gets a keto makeover!

This KETO strawberry shortcake dessert is simply divine! Less than 4g net carbs per serving. Made with a blend of coconut and almond flour, nutritionally pumped up with whey protein powder and sweetened with erythritol. This keto strawberry shortcake is tender and moist. Simply summer at its best!

Super saver bundle includes 1 pound of each of the following mixes:

KETO Chicken Parmesan Chicken parm doesn't have to be avoided on KETO with this perfect Italian no-carb mix. Less than 1.3g carbs per serving. Everything you need to bread and brown your chicken!

And! this isn't just any ordinary coating. We've combined coconut and almond with a careful blend of Italian herbs and spices along with flax, psyllium husk and of course a good helping of parmesan and romano cheeses. Eat with a plate of veggies or smother in your favorite 0-sugar, low-carb sauce and a good helping of shredded Italian Cheese.

Makes enough for 6 - 8 chicken breasts.

 

KETO Ooey Gooey Goodness Fudge + Sugar Free = Oh yeah baby!

Our KETO and sugar free Ooey Gooey Goodness is super simple to make! Just a medium sized sauce pan, cream cheese and heavy cream along with our mix is all you need to make a panful of KETO chocolate goodness.

 

KETO Strawberry Shortcake *exclusive to this bundle* The summertime classic dessert gets a keto makeover!

This KETO strawberry shortcake dessert is simply divine! Less than 4g net carbs per serving. Made with a blend of coconut and almond flour, nutritionally pumped up with whey protein powder and sweetened with erythritol. This keto strawberry shortcake is tender and moist. Simply summer at its best!

KETO Chicken Parmesan

 

 

 

KETO Ooey Gooey Goodness

 

KETO Strawberry Shortcake

 

KETO Chicken Parmesan 

YOU WILL NEED:

  • 4 – 6 pieces of chicken 

  • 4 eggs, beaten lightly 

  • 1 – 2 jars tomato or pasta sauce (no sugar added, low carb) 

  • 1 – 2 cups shredded mozzarella cheese (optional) 

 

DIRECTIONS:

  1. Preheat oven to 400 degrees F.   

  1. Lightly coat a casserole pan (9x13) with olive oil and pour enough pasta or tomato sauce onto the bottom to coat the bottom surface.  Gently spread the tomato sauce around the bottom of your casserole pan and set aside.  

  1. Beat eggs in a small but wide bowl 

  1. In your second bowl empty the contents of your KETO chicken parmesan mix.  

  1. Pound your chicken thin (or you can opt to butterfly your chicken too) to about 1” thickness, as evenly thick as you can.  

  1. HEAT a large skillet with olive oil or coconut oil to medium high heat 

  1. Dip each piece of chicken into your egg and then into your KETO chicken parmesan mixture.  

  1. BROWN each side of your chicken in your skillet for about 1 – 2 minutes a side. Remove chicken from your pan and place each piece of chicken into your casserole dish. Repeat with all of your chicken 

  1. Pour remaining tomato sauce on top and add optional shredded mozzarella cheese 

  1. BAKE in preheated oven covered for 30 and then UNCOVERED for the last 10 minutes of baking, until chicken is cooked through. 

  1. Serve with veggie noodles or a salad.  

  1. Delicious with a slice of Do You Bake KETO bread turned into Garlic Bread using Do You Bake? Oh La La Garlic Bread Seasoning and Butter.  

Note: This dish freezes really well.  You can make ahead and freeze, thaw in your fridge the night before and bake as directed for an easy weeknight pre-prepped meal 

 

KETO Ooey Gooey Goodness

YOU WILL NEED:

  • ½ cup salted butter, cut into cubes 

  • ½ cup cream cheese, soft, cut into cubes 

  • 6 tablespoons heavy whipping cream 

 

DIRECTIONS:

  1. Prepare an 8x8 inch or 10x10 inch (if you like thinner fudge)and line with parchment paper 

  1. In a microwave-safe bowl, add the contents of your pouch and all the wet ingredients. Give it a little stir. Microwave on medium-high heat for 20-second intervals until just melted, stirring in between. Mix well until silky smooth. 

  1. Pour the mixture into the lined pan. Freeze until fudge is completely set, about an hour. Lift the bars up from the parchment paper and cut them into 20 squares. 2 squares per serving. Cover and store leftovers in the fridge or the freezer.

 

KETO Strawberry Shortcake

 

 

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