KETO Peanut Butter No Bake Cheesecake Mix

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Rich, thick, and silky – this cheesecake packs a wallop of peanut butter flavor. This decadent cheesecake will certainly satisfy your sweet and salty cravings. Our mix is made with a blend of erythritol and monk fruit combined with real peanut butter powder, himilayan pink sea salt and whey isolate protein powder.
SKU: DYB19-CC3
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$18.95
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Rich, thick, and silky – this cheesecake packs a wallop of peanut butter flavor. This decadent cheesecake will certainly satisfy your sweet and salty cravings.

 

No Sugar, KETO diet compliant mix.  Less than 3g net carbs per serving.

Our mix is made with a blend of erythritol, and monk fruit combined with real peanut butter powder, Himalayan pink sea salt and whey isolate protein powder. 

Allergens: Soy, Milk, Peanuts

 

Just Add Cream Cheese, unsweetened whipped whipping cream and crust of choice or go crustless!

Rich, thick, and silky – this cheesecake packs a wallop of peanut butter flavor. This decadent cheesecake will certainly satisfy your sweet and salty cravings.

 

No Sugar, KETO diet compliant mix.  Less than 3g net carbs per serving.

Our mix is made with a blend of erythritol, and monk fruit combined with real peanut butter powder, Himalayan pink sea salt and whey isolate protein powder. 

Allergens: Soy, Milk, Peanuts

 

Just Add Cream Cheese, unsweetened whipped whipping cream and crust of choice or go crustless!

YOU WILL NEED

  •          8oz (227g) softened cream cheese
  •          2 cups (400mL) whipped cream (already whipped) or sugar free already whipped topping
  •          Crust of choice

Optional : 2/3 cup peanut butter or nut butter for extreme peanut!

 

DIRECTIONS

  1.    On medium speed, whip your cream cheese until light and fluffy.
  2.    Add in contents of your pouch and whip on medium speed until fully blended. Add peanut butter (optional) and whip again until smooth
  3.    In a medium bowl, fold together the contents of your pouch with the whipped cream until blended.
  4.    Spread mixture into the crust of your choice and refrigerate, covered, for 2 hours

 

Also freezes well and makes a delicious peanut butter keto ice box pie

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