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KETO No Bake Blueberry Cheese Cake

Picture of KETO No Bake Blueberry Cheese Cake

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A deliciously good no bake cheesecake awaits you. Made with real blueberries, pitaya and coconut oil. Sweetened with monk fruit, erythritol, for 0 sugar sweetener option! Just add cream cheese and whipping cream (whipped) and your crust of choice (or go crustless!) for a perfect cheesecake! Refrigerate for an hour before serving or freeze for delish frozen cheesecake bites. Makes one standard pie plate size.
SKU: DYB20-132
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$17.95
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A deliciously good no bake cheesecake awaits you. Made with real blueberries, pitaya and coconut oil. Sweetened with monk fruit, erythritol, for 0 sugar sweetener option! 

A low carb dessert that's perfect to serve for a fun weekend at home or any day for dessert. The best part? No one will ever think it's low carb!

A sweet slice of heaven! Sweet, tangy, creamy all in one bite!

Just add cream cheese and whipping cream (whipped) and your crust of choice (or go crustless!) for a perfect cheesecake! Refrigerate for an hour before serving or freeze for delish frozen cheesecake bites. Makes one standard pie plate size.

A deliciously good no bake cheesecake awaits you. Made with real blueberries, pitaya and coconut oil. Sweetened with monk fruit, erythritol, for 0 sugar sweetener option! 

A low carb dessert that's perfect to serve for a fun weekend at home or any day for dessert. The best part? No one will ever think it's low carb!

A sweet slice of heaven! Sweet, tangy, creamy all in one bite!

Just add cream cheese and whipping cream (whipped) and your crust of choice (or go crustless!) for a perfect cheesecake! Refrigerate for an hour before serving or freeze for delish frozen cheesecake bites. Makes one standard pie plate size.

YOU WILL NEED

  •          1 brick (8oz) softened cream cheese
  •          2 cups already whipped whipping cream (unsweetened)
  •          Crust of Choice (or none at all)

 

DIRECTIONS

  1.     Add cream cheese to a medium-sized bowl and beat on medium speed until fluffy. 
  2.     Empty contents of package into your fluffy cream cheese and beat again until fully combined
  3.     Gently FOLD in your whipped cream until combined with your mixture
  4.     Scrape your mix onto a pie crust and refrigerate or freeze for at least 2 hours before serving.

Note : if you are not using a pie crust, make sure you line a pie plate or 8x8 pan with parchment paper before you add your mixture for a crustless cheesecake. 

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