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KETO Chocolate Coconut Protein Bars

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Chocoholics rejoice. A KETO protein bar without all the sugar guilt. Handcrafted in small batches our protein bar includes high-quality whey protein, two raw cacao powder, a dual cocoa blend, coconut, psyllium husk, hemp hearts and maca root for adaptogenic powers. Lightly sweetened with erythritol and monk fruit. Perfect Gluten Free, KETO loving snack or pre and post workout eats... Makes 8x8 panful (12 - 16 bars).
SKU: DYB20-029
$21.95
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Chocoholics rejoice. A KETO protein bar without all the sugar guilt. Handcrafted in small batches our protein bar includes high-quality whey protein, two raw cacao powder, a dual cocoa blend, coconut, psyllium husk, hemp hearts and maca root for adaptogenic powers. Lightly sweetened with erythritol and monk fruit. Perfect Gluten Free, KETO loving snack or pre and post workout eats...
Makes 8x8 panful (12 - 16 bars).

Chocoholics rejoice. A KETO protein bar without all the sugar guilt. Handcrafted in small batches our protein bar includes high-quality whey protein, two raw cacao powder, a dual cocoa blend, coconut, psyllium husk, hemp hearts and maca root for adaptogenic powers. Lightly sweetened with erythritol and monk fruit. Perfect Gluten Free, KETO loving snack or pre and post workout eats...
Makes 8x8 panful (12 - 16 bars).

You will need:

1 egg
1/2 cup of melted coconut oil (slightly cooled)
2 tablespoons heavy cream or coconut cream

 

Directions:

1. PREHEAT Oven 325 degrees.
2. In a medium bowl, beat contents of your mix with egg, coconut oil, and cream until a smooth mixture forms.
3. Press mixture into an 8x8 parchment lined square baking pan.
4. Bake protein bars in preheated oven for 15 - 20 minutes until bars are set. Edges will begin to feel slightly crunchy.
5. Remove from oven and cool completely. Cut into 8 bars. Refrigerate or freeze.

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