Jenn's March Meal Box

All meals fit into a cross between Mediterranean Green + Alkaline diets. These meals are plant based by design and are perfect go to meals when following along inside our 30 Day weight loss + wellness programs or when you want to make dinner delish and healthy. This is THE box for you! Meal box includes 4 different meal mixes. Each meal mix feeds 4 to 6

SKU: JENNMARCH

$49.95

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Green Goddess Risotto with with peas, chives and onions

Green Goddess Risotto with Peas, Chives, and Onions is a mouthwatering dish that combines creamy Arborio rice with fresh and vibrant ingredients. This dish features a deliciously rich and savory risotto that is infused with a mix of green herbs, including chives, parsley, and basil, creating a beautifully vibrant green hue. The risotto is then combined with sweet peas and sautéed onions, adding a lovely pop of sweetness and texture. This Green Goddess risotto is a perfect balance of flavors and textures and is sure to satisfy any craving for a comforting and satisfying meal. Just add butter or plant based butter, onions and water! Serve with optional extra vegetables

Roasted Sweet Potato + Lentil Tortilla Soup with tortilla crisps + a tortilla creama starter

Roasted Sweet Potato and Lentil Tortilla Soup with Tortilla Crisps and a Tortilla Crema Starter is a delicious and hearty soup that is perfect for a comforting meal. The soup features tender roasted sweet potatoes and protein-rich lentils simmered in a rich and flavorful broth, seasoned with Mexican-inspired spices like cumin and chili powder. The kit includes crunchy tortilla crisps that can be used to top the soup, adding a satisfying crunch and texture. The tortilla crema starter adds a creamy and tangy element to the dish, bringing all the flavors together. This soup is a perfect blend of comforting and nutritious ingredients that will warm you up on a chilly evening. Just add water + sweet potatoes and optional can of tomatoes for your soup and sour cream or plant based sour cream for your crema

Szechuan Style Noodle Bowl with a togarashi sprinkle & sticky + savory szechuan sauce served with japanese buckwheat noodles

zechuan Style Noodle Bowl with a Togarashi Sprinkle and Sticky Savory Szechuan Sauce served with Japanese Buckwheat Noodles is a delicious and easy-to-prepare meal kit that brings the flavors of Szechuan cuisine to your kitchen. The kit includes Japanese buckwheat noodles that are gluten-free and have a nutty and earthy flavor, which pairs perfectly with the spicy and savory Szechuan sauce. The sauce is made with a blend of garlic, ginger, soy sauce, and Szechuan peppercorns, creating a deliciously sticky and satisfying flavor. The togarashi sprinkle adds a spicy kick to the dish, making it perfect for those who love bold and flavorful meals. This Szechuan-style noodle bowl is a quick and easy meal option that is perfect for lunch or dinner.

BBQ Cauliflower Crunchy Tacos featuring corn + tomato pico de gallo starter + taco crema + cauliflower crunchy fry coating

BBQ Cauliflower Crunchy Tacos featuring Corn and Tomato Pico de Gallo Starter, Taco Crema, and Cauliflower Crunchy Fry Coating is a delicious and unique take on traditional tacos. The kit includes a corn and tomato pico de gallo starter, which provides a fresh and zesty flavor to the dish, and a taco crema that adds a creamy and tangy element. The star of the dish is the BBQ cauliflower, which is coated in a crunchy fry coating, creating a delicious and satisfying crunch with every bite. This dish is perfect for vegetarians and meat-lovers alike, offering a tasty and nutritious option that is perfect for any meal. The BBQ cauliflower tacos are easy to prepare and are sure to be a hit with your family and friends.

Overview
BBQ Cauliflower Crunchy Taco
Roasted Sweet Potato and Lentil Tortilla Soup
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Green Goddess Risotto with with peas, chives and onions

Roasted Sweet Potato + Lentil Tortilla Soup with tortilla crisps + a tortilla creama starter

Szechuan Style Noodle Bowl with a togarashi sprinkle & sticky + savory szechuan sauce served with japanese buckwheat noodles

BBQ Cauliflower Crunchy Tacos featuring corn + tomato pico de gallo starter + taco crema + cauliflower crunchy fry coating

INSIDE the package you will find 1 small bag unlabeled (pico de gallo starter), 1 small bag labeled #1 (your taco crema). Remove both clear bags

YOU WILL NEED: PICO DE GALLO

2 large tomatoes, finely diced
3 tablespoons olive oil
1 small onion, finely diced
Optional ¼ cup diced cucumber

DIRECTIONS

Add all your vegetables to the bottom of a medium sized bowl along with olive oil and contents of SMALL unlabeled bag. Toss to coat. Refrigerate.

YOU WILL NEED : TACO CREMA

Contents found inside bag labeled #1
1/2 cup sour cream

DIRECTIONS

In a small bowl combine sour cream with contents found inside bag labeled #1. Stir well and refrigerate

YOU WILL NEED – BBQ CAULIFLOWER TACOS

1 medium head cauliflower (about 2 pounds whole)
1 tablespoon nut butter of choice
1 tablespoon maple syrup, honey or agave
2 tablespoons soy sauce (or tamari or coconut aminos)
6 to 8 flour tortillas
¼ cup melted butter
Other toppings of choice like shredded cabbage, matchstick carrots, chopped green onions (all optional)

DIRECTIONS

Preheat oven to 400F
Pour melted butter onto a large sheet pan and using a pastry brush, spread your butter evenly onto your pan. Set aside
Chop the cauliflower into large florets. Place them in a large bowl
In a small bowl empty contents found directly inside your pouch.
In a small saucepan over medium heat, whisk together oil, nut butter, maple syrup and soy sauce until fully combined and slightly darkened – about 2 minutes. Pour sauce over the cauliflower and stir several times until cauliflower is well coated
Pour about 1/3 of the dry mix from step 2 into the bowl with your cauliflower and mix well. Repeat twice more to coat all the cauliflower. Remove the cauliflower from the bowl with your hands and place it onto your prepared pan. Discard any remaining dry mix
Bake cauliflower for 30 minutes, flipping the cauliflower at the 15 mark with a spatula.
Remove from oven and assemble your tacos.

ASSEMBLY

Assemble your tacos. Warm your tortillas slightly, fill with your cauliflower and top with pico de gallo, shredded cheese, crema and any other toppings of choice

Remove 2 clear bags found inside your pouch – one unlabeled bag (tortilla crunch crumble), one unlabeled bag (tortilla crema starter)

DIRECTIONS: CREMA

You will need

½ cup sour cream or dairy free alternative

DIRECTIONS: CREMA

Combine contents found inside small unlabeled bag (crema starter) along with your sour cream in a small bowl. Blend together. Cover bowl and refrigerate until serving

YOU WILL NEED : SOUP

1 can coconut milk (or simply just 1 ½ cups water)
2 ½ cups water
14oz can of tomatoes (drained) – optional
2 medium sweet potatoes, skin removed and cut into small diced pieces (no bigger than 1”)
1 tablespoon vegetable oil

DIRECTIONS

Heat a large, rimmed pot over medium heat. Add oil along with sweet potatoes. Roast your sweet potatoes on medium-high heat until they slightly brown, stirring often.
Add water, tomatoes, coconut milk and contents of your package.
Bring pot to a boil, stirring often.
Reduce heat to low, simmer soup uncovered stirring occasionally for 15 – 20 minutes until lentils are tender. If the mixture becomes too thick, you can add additional coconut milk or water as needed to thin soup to preferences.
Divide between serving bowls and garnish with your crema and top with your crunchy tortilla crisps

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