Jamaican Jerk Gourmet Burger Rub

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The secret ingredient to those almost famous pub and restaurant style burgers lies in the unique blend of herbs and spices, rubbed onto the burger pattie before grilling. Our carefully hand crafted rubs lock in the juice and pump up the flavor of your homemade burger. Each is packaged in a resealable pouch and includes enough rub for approximately 30 to 36 burgers . Jamaican jerk burger rub is a spicy and aromatic blend of allspice, thyme, garlic powder, onion powder, black pepper, cayenne pepper, and salt, commonly used to add bold flavor to burgers, inspired by Jamaican cuisine.

SKU: JAMAICRUB

$22.95

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Each is packaged in a resealable pouch and includes enough rub for approximately 30 to 36 burgers .

Jamaican jerk burger rub is a delicious and flavorful blend of spices that is inspired by Jamaican cuisine. The term "jerk" refers to a method of cooking meat in which it is marinated in a spicy mixture of herbs and spices, and then grilled or smoked over an open flame. The result is a dish that is both spicy and aromatic, with a complex flavor profile that is both savory and slightly sweet

When used on burgers, Jamaican jerk burger rub adds a spicy kick and a delicious aroma. It is perfect for those who enjoy a little bit of heat in their food, as the cayenne pepper provides just the right amount of spiciness without being overpowering. Additionally, the blend of herbs and spices in this rub creates a savory and aromatic flavor that is the perfect complement to a juicy burger.

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Each is packaged in a resealable pouch and includes enough rub for approximately 30 to 36 burgers .

YOU WILL NEED

1 tablespoon (15mL) oil
4 beef patties (made by you or store bought)
Burger buns and toppings of your choice

DIRECTIONS

Form your burger patties (this rub works GREAT on pre-made store bought burger patties and adds extra level-up juicy-ness to even a flavored or stuffed burger.
Add 1 to 2 tablespoons of rub to a plate. You only need about ½ teaspoon per burger patty (quarter pound size)
Place your patties onto a parchment lined baking sheet. Brush the tops with a bit of oil. Sprinkle seasoning blend on top of each burger patty and rub it gently over the entire surface. Flip each burger and repeat. Grill, bake or pan-fry to desired done-ness. Adding a dash of seasoning right when the burgers are removed from the heat source adds extra flavor.

Other Great Rub Uses

Jamaican Jerk Grilled Chicken: Coat chicken pieces (such as drumsticks, thighs, or breast) with the Jamaican Jerk Gourmet Burger Rub, ensuring they are well coated. Grill the chicken until fully cooked and enjoy the flavorful jerk-seasoned chicken.
Jamaican Jerk Shrimp Skewers: Marinate shrimp in a mixture of olive oil, lime juice, and the Jamaican Jerk Gourmet Burger Rub for about 15-30 minutes. Thread the shrimp onto skewers and grill them until they turn pink and slightly charred. Serve as an appetizer or as a main dish with a side of rice or salad.
Jamaican Jerk Marinade: Combine the Jamaican Jerk Gourmet Burger Rub with ingredients such as soy sauce, lime juice, garlic, ginger, and brown sugar to create a flavorful marinade. Use it to marinate various proteins like pork chops, beef steak, or tofu before grilling or pan-searing.
Jamaican Jerk Sweet Potato Fries: Cut sweet potatoes into fries or wedges. Toss them in olive oil and the Jamaican Jerk Gourmet Burger Rub until evenly coated. Bake in the oven at a high temperature until the fries are crispy and golden brown. Serve as a delicious and spicy side dish.

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