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Irish Coffee Hot or Cold

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Our Irish Coffee Hot or Cold! Turn this into an Irish coffee-tini by blending with ice, water, and heavy cream or create a delicious milkshake by adding a scoop to ice cream and blending away with milk. Start your morning weekend brunch with a hot mug of warm coffee spiked with a little whiskey and a splash of hazelnut liqueur. Garnish with whipped cream and a dash of nutmeg and you're in heaven! Not a boozy fan? Just add to a warm cup of milk, cream, or water for a delightful morning cup of hot Irish coffee!
SKU: DYB-AU071
$9.95
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Our Irish Coffee Hot or Cold! Turn this into an Irish coffee-tini by blending with ice, water, and heavy cream or create a delicious milkshake by adding a scoop to ice cream and blending away with milk. Start your morning weekend brunch with a hot mug of warm coffee spiked with a little whiskey and a splash of hazelnut liqueur. Garnish with whipped cream and a dash of nutmeg and you're in heaven! Not a boozy fan? Just add to a warm cup of milk, cream, or water for a delightful morning cup of hot Irish coffee!

Our Irish Coffee Hot or Cold! Turn this into an Irish coffee-tini by blending with ice, water, and heavy cream or create a delicious milkshake by adding a scoop to ice cream and blending away with milk. Start your morning weekend brunch with a hot mug of warm coffee spiked with a little whiskey and a splash of hazelnut liqueur. Garnish with whipped cream and a dash of nutmeg and you're in heaven! Not a boozy fan? Just add to a warm cup of milk, cream, or water for a delightful morning cup of hot Irish coffee!

YOU WILL NEED – As a BOOZY Slush

• 1 ½ cups white rum, spiced rum
• 3 to 5 cups of water, warm (more water for less boozy flavor)
The sweeter the wine the sweeter the slush & 1 cup water (warm)

YOU WILL NEED – As a CREAMY Martini Slush
• 3 to 5 cups milk or cream
• ½ cup coffee liqueur

YOU WILL NEED – As a HOT or COLD Coffee

• Shake pouch, blend 1 to 2 tablespoons with HOT water. Top with additional cream, whipping cream as desired. Add a splash of coffee liqueur for a spiked hot coffee. For a cold brew, top with ice


DIRECTIONS

1. There are 2 ways to make this slush as shown in the ''you will need'' sections above. You can make a non-alcoholic slush, a traditional slush, or a wine slush. Pick your version and use the ingredients found in that version’s just add a section
2. In a high-powered blender add warm water and entire contents of this pouch. Blend on HIGH until fully incorporated
3. Add the remaining wet ingredients based upon your variation preference and blend on high for another 1 minute until incorporated
4. Pour your mixture into a freezer-ready container with lid and freeze for 2 hours or overnight
5. If slush is hard when you remove from the freezer, let warm up slightly until you can easily scoop into glasses.
6. Serve slush in glasses or optionally serve a couple of scoops of slush into a glass and fill the remainder of your glass with cream, milk or cold brew coffee

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