Are you avocado obsessed? Do you have them kicking around at home?
You find a steal of a deal and think how the heck are you going to store all these avocados you absolutely have to have because the price is too good to pass up, right?
Now .. I know what you are thinking : If you buy too many and you can't use them, they'll just go bad.
Ah! But here is where THIS storage trick comes into play!
Store your extra avocados in the vegetable crisper (not the fruit side!) at the back. They don't turn brown in the cold and they ripen at a snails pace.
Take one out each day to ripen on the counter top and soften. The others, in the fridge, stay plump and firm and won't go bad!