Idaho SlamBread

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Do You Bake's Idaho Slam Bread is the perfect quick bread for those who want an easy-to-make, sweet and nutty treat. This bread is full of delicious flavor. The finished quickbread is a moist, delicious quick bread that's perfect for breakfast, snacks, or even dinner. The carrots and walnuts add a touch of healthy luxury to the bread, making it a truly special treat. Half the sugar mix! A blend of brown, cane and erythritol for a lightened up healthier for your bread

SKU: DYB-AU2205

$9.95

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Do You Bake's Idaho Slam Bread is the perfect quick bread for those who want an easy-to-make, sweet and nutty treat. This bread is full of delicious flavor. The finished quickbread is a moist, delicious quick bread that's perfect for breakfast, snacks, or even dinner. The carrots and walnuts add a touch of healthy luxury to the bread, making it a truly special treat. Half the sugar mix! A blend of brown, cane, and erythritol for a lightened up healthier for your bread

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Do You Bake's Idaho Slam Bread is the perfect quick bread for those who want an easy-to-make, sweet and nutty treat. This bread is full of delicious flavor. The finished quickbread is a moist, delicious quick bread that's perfect for breakfast, snacks, or even dinner. The carrots and walnuts add a touch of healthy luxury to the bread, making it a truly special treat. Half the sugar mix! A blend of brown, cane, and erythritol for a lightened up healthier for your bread

YOU WILL NEED:

2 large eggs
2/3 cup vegetable oil
1 ½ cups shredded carrots

DIRECTIONS

Preheat oven to 350F
Prepare a loaf pan (9 x 5) – Grease well or parchment line
Crack eggs into a medium sized mixing bowl. Beat until fluffy
Add contents found inside your pouch into the eggs along with vegetable oil and carrots. Mix until your wet and dry ingredients are incorporated, do not over mix
Pour bread mix into your prepared loaf pan
Place your bread into your preheated oven for about an hour. Test for done-ness with a toothpick. If batter sticks to your toothpick, continue to bake until done
Remove bread from oven and allow it to cool 10 minutes before removing from pan.

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