Hot Shot Lazy Glaze

A lazy glaze, dry glaze, sweet and spicy, smoky, kick of chili all-in-one seasoning that will take your home cooking to the next level. Whether you're grilling or roasting, this versatile product can be used as a marinade, rub, or finishing sauce to give your dish that extra zing. Great on salmon, delicious on chicken, and amazing on beef. With just the right amount of heat and sweetness. Makes enough for 3 batches of 2 to 3 pounds each.
SKU: DYB-COOK001
$13.95
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A lazy glaze, dry glaze, sweet and spicy, smoky, kick of chili all-in-one seasoning that will take your home cooking to the next level. Whether you're grilling or roasting, this versatile product can be used as a marinade, rub, or finishing sauce to give your dish that extra zing. Great on salmon, delicious on chicken, and amazing on beef. With just the right amount of heat and sweetness. Makes enough for 3 batches of 2 to 3 pounds each.

A lazy glaze, dry glaze, sweet and spicy, smoky, kick of chili all-in-one seasoning that will take your home cooking to the next level. Whether you're grilling or roasting, this versatile product can be used as a marinade, rub, or finishing sauce to give your dish that extra zing. Great on salmon, delicious on chicken, and amazing on beef. With just the right amount of heat and sweetness. Makes enough for 3 batches of 2 to 3 pounds each.


Lazy Glaze Air Fryer Wings

YOU WILL NEED:
3 pounds of chicken wings and/or drumettes
3 Tbsp cooking oil
Lazy Glaze (1/3 of the package)

DIRECTIONS:
In a reusable container or bag, combine wings, oil, and seasoning. Toss to coat. Refrigerate for 20-30 minutes to form a nice glaze.

Lightly grease the air fryer basket or racks with cooking spray. Place chicken wings in the basket or on racks, being sure to allow room for circulation. Cook in batches, if needed.

Set the air fryer to 380°F and cook wings for 12 minutes. Remove, flip wings, and cook 10 minutes more.

*Note - use 1/3 of your package per batch/recipe

 

Roasted Cauliflower Pita Recipe

YOU WILL NEED:
3 cups cauliflower florets
1/3 of your lazy glaze package
1 tablespoon oil
2 pitas

DIRECTIONS:
Preheat the oven to 400°F.

Toss the cauliflower with olive oil and spices. Bake on a foil-lined sheet pan for about 15 – 18 minutes, or until cauliflower is tender. Remove from heat.

Heat pita pockets for about 30 seconds, then fill with your favorite vegetables and cheeses.

*Only use 1/3 of your package per recipe

 

 

 

 

 

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