Lazy Glaze Air Fryer Wings
YOU WILL NEED:
3 pounds of chicken wings and/or drumettes
3 Tbsp cooking oil
Lazy Glaze (1/3 of the package)
DIRECTIONS:
In a reusable container or bag, combine wings, oil, and seasoning. Toss to coat. Refrigerate for 20-30 minutes to form a nice glaze.
Lightly grease the air fryer basket or racks with cooking spray. Place chicken wings in the basket or on racks, being sure to allow room for circulation. Cook in batches, if needed.
Set the air fryer to 380°F and cook wings for 12 minutes. Remove, flip wings, and cook 10 minutes more.
*Note - use 1/3 of your package per batch/recipe
Roasted Cauliflower Pita Recipe
YOU WILL NEED:
3 cups cauliflower florets
1/3 of your lazy glaze package
1 tablespoon oil
2 pitas
DIRECTIONS:
Preheat the oven to 400°F.
Toss the cauliflower with olive oil and spices. Bake on a foil-lined sheet pan for about 15 – 18 minutes, or until cauliflower is tender. Remove from heat.
Heat pita pockets for about 30 seconds, then fill with your favorite vegetables and cheeses.
*Only use 1/3 of your package per recipe
Hometown Kicks Sheet Pan Dinner
YOU WILL NEED:
4 bone-in, skin-on chicken thighs (appx 1.5-2 pounds)
1 pound petite whole carrots (peeled, if thick: halved lengthwise)
green beans (ends snapped)
4-5 tbsp. cooking oil
1/3 of your Hometown Kicks Lazy Glaze Package
DIRECTIONS:
Coat chicken with 2 Tbsp oil and 3 Tbsp seasoning in a reusable container or bag. Toss well to coat. Let sit in the refrigerator for 20-30 minutes to create a nice glaze.
Heat oven to 400 ° F.
Line a large sheet pan with foil and coat lightly with oil or non-stick spray. Arrange chicken in the center of a large sheet pan. Bake for 25 minutes.
Toss green beans and carrots with 2-3 Tbsp oil and 2 Tbsp seasoning. Carefully remove the pan from the oven and add veggies around the edges.
Return to oven and roast until veggies are tender and chicken is cooked through and golden brown - appx 20-25 minutes more. (An internal thermometer should read 165 ° F).
*Use 1/3 of your package
