High Protein No Bake Cheesecake Bites Mix

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Making this cheesecake is a pretty easy process and the hardest part is waiting for it to chill in the fridge. Cheesecake is usually very high in sugar and calories, but this one is not only low in sugar but also high in protein! This will be delicious, creamy, and best of all… guilt-free!
SKU: DYB-CCAKE21-003
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$10.95
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Making this cheesecake is a pretty easy process and the hardest part is waiting for it to chill in the fridge. Cheesecake is usually very high in sugar and calories, but this one is not only low in sugar but also high in protein! This will be delicious, creamy, and best of all… guilt-free!

Whip up a batch of these protein-packed bites and change the way you think about healthy dessert! With only 60 calories per serving and 4g of protein, this is one treat that won't wreck your diet and tastes too good to be true. Mix up this no-bake treat in minutes to enjoy guilt-free snacks on-the-go.

Making this cheesecake is a pretty easy process and the hardest part is waiting for it to chill in the fridge. Cheesecake is usually very high in sugar and calories, but this one is not only low in sugar but also high in protein! This will be delicious, creamy, and best of all… guilt-free!

Whip up a batch of these protein-packed bites and change the way you think about healthy dessert! With only 60 calories per serving and 4g of protein, this is one treat that won't wreck your diet and tastes too good to be true. Mix up this no-bake treat in minutes to enjoy guilt-free snacks on-the-go.

REMOVE 1 clear bag from pouch (malt ball and chocolate crunch)

 

YOU WILL NEED :

  • 4 cups cottage cheese
  • ½ cup cream, nut milk or milk

DIRECTIONS

  1. Using a high powered blender, add cottage cheese and blend your cottage cheese until smooth and no lumps are left
  2. Add cream to your cottage cheese along with the contents found directly inside your pouch and blend your mixture together until well blended
  3. Parchment line a standard sized loaf pan with parchment paper
  4. Pour half mixture into the pan
  5. Open contents found inside clear unlabeled bag and sprinkle half on top of your ice cream.
  6. Pour remainder of your ice cream mix on top following by malt ball and chocolate crunch
  7. FREEZE your ice cream inside your freezer for 2 to 3 hours until soft serve consistency. Freezing longer will cause your ice cream to freeze solid. Allow it to warm up on the counter top (room temperature) until it reaches soft serve consistency and scoop into bowls. Refreeze

Have Extra Ice Cream Mix? Extra ice cream mixture can be poured into ice pop molds for fun ice pop treats.

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