Graveyard Muddy Dessert Cups

YOU WILL NEED

•          2 cups cold milk
•          1 tsp to 2 tsp cold water

DIRECTIONS

1.     Remove three bags AND TWO piping bags found inside your pouch
2.     Small bag, unlabeled (white, icing mix)
3.     Medium bag, unlabeled : dirt!
4.     Medium bag, #1 : chocolate for your tombstones!
5.     Pour 2 cups cold milk into a large bowl.  Slowly pour contents found directly inside your pouch into your cold milk. Beat the milk and mix (using an electric mixer) on medium speed. Once fully incorporated, turn mixer to medium-high and beat for 2 to 3 minutes until your pudding is thick. Refrigerate for an hour
6.     Divide your pudding in between 4 dessert cups (about ½ cup per dessert glass). Open medium unlabeled bag and divide your dirt in between your 4 cups. Spoon dirt on top of your pudding (mud) layer – about ¼ cup each cup. Refrigerate your dessert cups
7.     Create your fun graveyard tombstones and other fun graveyard shapes.  Here’s how!
8.     Get a piece of parchment paper and lay it out on a flat surface
9.     Empty contents of bag #1 into a microwave safe bowl and melt your chocolate on HIGH for 10 seconds at a time. Stir in between every 10 second interval to prevent your chocolate from burning.  Once fully melted you are ready to create! Use your piping bag included in your pouch to pipe your designs. Pipe the outside of your design first and let it dry slightly. Pour a bit of chocolate on the inside of your design and spread with a knife, offset spatula or back of a spoon.
10.     Empty contents of small bag (icing) and add a little water at a time stating with ½ teaspoon. Mix until incorporated. You want your icing to be thick enough to add your letters or words. Transfer your icing mix to your second piping bag and pipe your words onto your designs or draw white bones onto your parchment paper for graveyard magic!