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Grandma's Spice Cake

A very light and airy bread that can be enjoyed with any morning breakfast or brunch routine. Made with 7 spices. Each adds a little special and extra touch to this baked sweet. From light notes of Cinnamon to warming flavors of nutmeg, cardamom, cloves, and allspice will tempt your taste buds and tantalize your nose as you smell the 7 aromatic flavors that fill your kitchen as it bakes.
SKU: DYB-21OC055
$8.95
- +

A very light and airy bread that can be enjoyed with any morning breakfast or brunch routine. Made with 7 spices. Each adds a little special and extra touch to this baked sweet. From light notes of Cinnamon to warming flavors of nutmeg, cardamom, cloves, and allspice will tempt your taste buds and tantalize your nose as you smell the 7 aromatic flavors that fill your kitchen as it bakes.

A very light and airy bread that can be enjoyed with any morning breakfast or brunch routine. Made with 7 spices. Each adds a little special and extra touch to this baked sweet. From light notes of Cinnamon to warming flavors of nutmeg, cardamom, cloves, and allspice will tempt your taste buds and tantalize your nose as you smell the 7 aromatic flavors that fill your kitchen as it bakes.

YOU WILL NEED

  •          2/3 cup honey
  •          1 cup water
  •          ½ cup butter
  •          1 large egg, lightly beaten

 

DIRECTIONS

  1.     Remove small bag from pouch, set aside
  2.     Empty the contents found directly inside your pouch into a medium sized bowl, set aside
  3.     In a small saucepan, combine the contents of the Small Bag (removed in step 1) with the honey, water and butter. Stir together and bring this mixture to a boil over medium-high heat, stirring occasionally.  Remove this mixture from the heat and pour it into bowl you set aside in step 2 
  4.     Mix wet and dry ingredients together lightly.  Add the egg and mix to fully combine. 
  5.     Pour the mixture into a lightly greased and floured standard sized loaf pan.
  6.     Bake for 45 to 50 minutes at 350°F (177°C) until a toothpick inserted into the center comes out clean.   Cool in pan for 10 minutes then finish cooling on a rack. 
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