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Gourmet Red Velvet Cupcakes

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Classic red velvet cupcakes with cream cheese frosting are always a hit! These cupcakes are so moist and the cocoa-buttermilk flavor will make you swoon.
SKU: VDAY21-003
$9.95
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Classic red velvet cupcakes with cream cheese frosting are always a hit!


These cupcakes are so moist and the cocoa-buttermilk flavor will make you swoon.


Topped with luscious cream cheese frosting, they are so incredibly delicious

Our mix features the decadent red velvet cupcake mix, naturally colored with red beets and pitaya powder, and includes a light but lovely vanilla bean cream cheese frosting.

Makes 12 cupcakes


Ingredients: Wheat Flour, Cocoa Powder, Sugar, Beetroot, Pitaya, Baking Soda, Baking Sugar, Semi-Sweet Chocolate Chips, Confectioners Sugar, Vanilla, Natural Vanilla Flavor, Salt

CONTAINS WHEAT, SOY

 

NOTE: We use NATURAL coloring. Natural coloring made with plant-based / dried plant fruit fades more when baked. A naturally baked red velvet product will be less vibrant than a fake colored baked product.

Classic red velvet cupcakes with cream cheese frosting are always a hit!


These cupcakes are so moist and the cocoa-buttermilk flavor will make you swoon.


Topped with luscious cream cheese frosting, they are so incredibly delicious

Our mix features the decadent red velvet cupcake mix, naturally colored with red beets and pitaya powder, and includes a light but lovely vanilla bean cream cheese frosting.

Makes 12 cupcakes


Ingredients: Wheat Flour, Cocoa Powder, Sugar, Beetroot, Pitaya, Baking Soda, Baking Sugar, Semi-Sweet Chocolate Chips, Confectioners Sugar, Vanilla, Natural Vanilla Flavor, Salt

CONTAINS WHEAT, SOY

 

NOTE: We use NATURAL coloring. Natural coloring made with plant-based / dried plant fruit fades more when baked. A naturally baked red velvet product will be less vibrant than a fake colored baked product.

YOU WILL NEED:

  • ½ cup softened butter
  • 2 eggs
  • ¾ cup buttermilk
  • 1 tablespoon sour cream
  • 2 tablespoons soft butter ( for frosting)
  • 1/2 package (4oz) cream cheese
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